Winter Menu
Starters:
Soups:
• Onion Soup with Melted Emmental Bread
• Bouillabaisse Fish Soup
• Butternut Squash Soup
• Tomato Soup with Sour Cream
• Leek and Roquefort Soup
• Carrot Soup with Ginger
• Lentil Soup with Chorizo, Bacon, and Carrots
• Pea Cream Soup with Local Smoked Sausage
• Minestrone Soup
Other Starters:
• Oysters with Champagne Vinaigrette
• Spiced Bread with Foie Gras
• Foie Gras with Red Wine Reduction and Figs
• Scallops with Lemon Vinaigrette
• Shrimp Skewers with Garlic and Parsley
• Spicy Patatas Bravas with Sauce
• Mussels Steamed with Vinaigrette
• Mini Smoked Salmon and Caviar Tart
• Crunchy Vegetables, Hummus, Crackers, Olive Paste, Pickles, and Salami
• Shrimp and Bacon Skewers
Salads:
• Warm Salad with Grilled Vegetables
• Tropical Mango Salad with Fresh Greens
• Endive Salad with Seafood Vinaigrette
• Warm Goat Cheese Salad
• Greek Salad with Feta Cheese, Green Onion, Tomato, Cucumber, and Red Pepper
• Pasta Salad with Tuna and Black Olives
• Beet Carpaccio with Arugula and Cream Cheese Dressing
• Burrata/Mozzarella Salad with Tomatoes, Parma Ham, and Fresh Basil
Main Courses:
Meats:
• Parmesan Risotto with Seared Duck
• Ribeye Steak with Roasted Potatoes and Mushroom Sauce
• Mexican Chili with Rice, Guacamole, Sour Cream, and Nachos
• Boeuf Bourguignon with Baby Potatoes, Carrots, and Mushrooms
• Beef Stroganoff with Mashed Potatoes
• Lamb Ribs with Yogurt Sauce and Tabouleh
• Pork Ribs with BBQ Sauce and Gratinated Apples
• Pork Stew with Polenta
• Meatballs with Tomato Sauce
• Moroccan-style Lamb Shoulder with Couscous
• Duck Breast with Potato Mousseline with Cheese and Mini Glazed Vegetables
• Filet Mignon Medallions Stuffed with Bacon, Accompanied by Glazed Vegetables and Potato Mousseline with Cheese
• Lamb Curry, Chicken Curry, Vegetable Curry, or Shrimp Curry with Basmati Rice and Vegetables
Fish:
• Fish and Shrimp Curry with Rice
• Brandade of Salted Cod with Three Delights Rice
• Fresh Salmon with Hollandaise Sauce
• Cod Fillet with Butter and Lemon Sauce
• Traditional Fish & Chips
• Teriyaki Salmon with Jasmine Rice
• Galician-style Octopus with Confit Potatoes
• Seafood and Fish Paella
Pasta:
• Beef Lasagna
• Spinach Lasagna
• 4-Cheese Ravioli with Truffle Oil
• Gnocchi with Creamy Mushrooms
• Penne with the Sauce of Your Choice:
• Carbonara
• Bolognese
• Napolitano
• Pesto
• Bolognese Bechamel
• Cheese and Truffle Oil
• Tomato Sauce
Desserts:
• Red Fruit Cheesecake
• Lemon and Lime Tart
• Tiramisu
• Caramelized Pineapple Carpaccio with Coconut Sorbet
• Banoffee Pie
• Brownie with Vanilla Ice Cream
• Passion Fruit Mousse
• Chocolate Mousse
• Lemon Mousse
• Local Cheese Board with Dried Fruits and Grapes
• Chocolate Coulant
• Warm Apple Tarte Tatin
• Crème Brûlée